Mirror Glaze

Ingredients 1 1/4 cups water 1½ cups sugar 14-oz sweetened condensed milk 15 gelatin sheets and 8 cups cold water (or 15g gelatin powder – in which case use only 1/3 cup water) 26 ounces white chocolate, chopped (over 30% cocoa butter) Gel food coloring of choice   Instructions Bloom the gelatin in 8 cups of cold water for 5 minutes, then wring the gelatin … Continue reading Mirror Glaze