Fried rice


  • 2 cups rice (cooked)
  • 3/8 – 1/2 onion
  • 8 – 10 baby carrots
  • 1/2 cup frozen Peas
  • 2 Chicken breasts
  • Soy Sauce
  • 4 eggs


  1. Start by cooking the eggs, mixing as you go to make them fluffy.
  2. Chop the onions fine, and put them in a large skillet with some oil.
  3. Chop the carrots fine and get the peas ready. Once the onions have just started to look clear, add in both the frozen peas and carrots.
  4. Cut the chicken small so that it cooks  quickly. Once the eggs are cooked add them to the large skillet. Cool the on high chicken separately with a little oil. Add some Soy Sauce and garlic powder to the chicken as it cooks.
  5. Once the chicken is done, the onions should look a little browned. Add the chicken and the rice to the large skillet. Add in a lot of soy Sauce. Keep adding until the rice is the right color and it tastes good.
  6. Serve quickly and enjoy.

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