Prep time: 15 minutes
Cook time: 30 minutes
- 1 package crescent roll dough
- 9 eggs
- Salt and Pepper
- Sliced tomatoes
- Preheat the oven to 350.
- Place crescent rolls on the bottom of a greased 9×13 pan. Wisk milk, eggs, salt and pepper together. Pour over the crescent rolls.
- Sprinkle cheese over the top. Place spinach and tomatoes on the top.
- Bake for 30 minutes. Let cool and enjoy.